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The Difference Between Chicken Tikka Kebab And Chicken Tandoori

by SalenaMartine
Chicken Tandoori

Food and its culture depict how history influences the recipes and the dishes. If you are aware of Indian history, you would know that they have presented us with many delicacies that are still prominent in the country during the Mughal era. not only were they popularised in India, but in an international circle too, they have set the trend. They deliver a unique flavor and aroma. Mughlai dishes like chicken tikka kebab and chicken tandoori have gained a lot of appreciation. In an Indian Restaurant in Chingford, they are cooked in a tandoor, a special clay oven that gives the food items a charred and grilled texture.

This is the only similarity that both the dishes have other than a variety of differences in them that you are unaware of.

Let us make a comparison point to distinguish between both the culinary delights.

 Chicken tikka kebab

Ingredients used in this griller appetizers

There are many ingredients you would need to make this beautiful culinary art. The main components are salt, plain yogurt, lemon juice, garlic cloves, boneless chicken, red bell pepper, capsicum, onion, chat masala, and some skewers.

 Ingredients for marination

Gram flour, ginger garlic paste, chili powder, garam masala, kasoori methi turmeric.

 Chicken portion required to make chicken tikka kebab

It required boneless chicken chunks, which could be taken necessarily from the breast. Wash the chicken properly and cut them in a bite-size portion. Pat them dry and set them aside for some time.

 Procedure to cook the delicacy

Firstly make a batter of gram flour, spices, and plain yogurt with a dash of lemon juice to give it a nice punch, and smear the chicken chunks in them. Set them aside for at least 5-6 hours to infuse the chicken with the flavor. Later put them on a skewer and frill them in the tandoor until it is juicy and tender.

Ps: if you do not wnat to cook this extensive meal, you can always order food and Takeaway in Chingford.

 Chicken tandoori

Ingredients used in this griller appetizers

To make this delicious culinary art, all you require is garam masala, pepper powder, coriander powder, garam masala, ginger-garlic paste, chicken legs and thighs, salt, Kashmiri red chili powder to give them a vibrant color. This ingredient would be used for 1st marination, which would make the chicken tender.

 Ingredients for marination

Oil, greek yogurt, ginger garlic paste, spices like coriander powder, red chili powder, cumin powder, garam masala, turmeric powder, kasoori methi, and heavy cream.

 Procedure to cook the delicacy

Wash the chicken pieces and pat them till dry. Make a slit in each of the chicken pieces for the marination to go inside, then smear it in the marination and set it aside for some time. After the chicken pieces are marinated well, you can put them in the tandoor or oven griller to give them a charred flavor unlike anything else. Cook for about 40 minutes till it is juicy and delicious, packed with an enormous flavor profile. 

For All Intents And Purposes

At Mumbai Maska, You can try out delicious Mughlai cuisine. Satisfy your craving with a perfect appetizer.

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