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Making Your Pizza Taste Like It Came From a Restaurant

by Kara Masterson
Cooking your pizza to make it taste like it came from a restaurant

There’s nothing like pizza that comes straight out of the oven. There’s a major difference between the pizza you get from the pizza chains versus the mom-and-pop pizza eateries. This is mainly because there’s a certain level of care and precision that takes place with those pizza eateries that can’t be found in mass quantities that are fast and easy to reproduce. If you’d like to recreate some of those beloved pizza pies at home, include the following tips in your pizza-making routine in order to make your pizza taste like it came from a restaurant.

Prepare the Right Kind of Dough

Most people keep all-purpose flour in their cupboards for various baking or cooking needs. It’s typically the most accessible and cost-effective version of flour out there, as well as the most versatile. However, when you’re looking to create that gourmet pizza experience, you’ll need to become more detailed in your approach when it comes to everything, right down to the dough. Instead of using all-purpose flour, try bread flour instead. Remember to add salt to the dough, as the bread needs to be seasoned. To amp up the flavor, season your dough with ingredients like infused oils, garlic salt, or onion powder. Anything to give it a unique, savory taste.

Make a Really Simple Sauce

The sauce is merely a layer of the pizza and therefore it shouldn’t dominate the entire pizza. Even when you’re using sauces like basil pesto or white bechamel, make the sauce with the understanding that it’s supposed to help the other flavors of the other layers. Crushed red tomatoes make a great sauce when you add a bit of oregano, salt, and pepper. When in doubt, keep the sauce as simple as possible.

Turn Up the Heat

The heat of the pizza matters because you want everything to cook evenly. One of the best ways to make a pizza taste amazing is by using a wood fire pizza oven. The oven takes the flavors to the next level. Look for an incredible wood fire pizza oven manufacturer, like Wood Fired Pizza Oven Worldwide WPPOLLC, who produces really great options. Since these pizza ovens are typically used outdoors, be sure you create enough space to install one. When it’s time to make pizzas, you’ll never order out if you have a pizza oven in the backyard.

Prioritize Fresh, High-Quality Ingredients Like a Restaurant

Never use pre-shredded cheese. There’s a coating that impacts the flavors. Instead, grate high-quality cheeses on your own. If you’re making pizza Margherita, be sure to use fresh basil that’s in season. When you use seasonal produce, that only makes the final product taste more flavorful and fresh.

Once you include these methods into your pizza-making regimen, also remember that the process takes time. You’ll have to try different ingredients, doughs, and measurements in order to cultivate the perfect pizza for your taste. However, when you find it, write down the process and dip it in gold because it’ll be priceless. With enough time and effort, you can make your pizza taste restaurant-worthy.

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