According to SPER Market Research, the Global Cloud Kitchen Market comprises cloud kitchen sales by companies (organizations, single proprietorships, and partnerships) known as virtual kitchens or ghost kitchens. The cloud kitchen is a commercial kitchen that aids in the provision of space for the food market, as well as the services and facilities required to make meals for takeaway and delivery. The cloud kitchen is mostly utilized for meal delivery.
The three primary types of cloud kitchens are individual cloud kitchens, commissary or commercial kitchens, and kitchen pods. The term “independent cloud kitchen” refers to the traditional kitchen concept.
Cloud Kitchen Market Overview (2022-2030)
- Forecast CAGR (2022-2030):12.6%
- Forecast Market Size (2030): USD 170.24 Billion
A virtual restaurant, the individual cloud kitchen. It aids in the receipt of orders and the delivery of packaged meals. Burgers and sandwiches, pizza and pasta, chicken, fish, Mexican and Asian food, and more sorts are available. Cloud kitchens come in two varieties: franchised and stand-alone.
Impact of COVID-19 on the Global Cloud Kitchen Market:
The pandemic increased demand for cloud kitchens around the world because food delivery was permitted even during complete lockdowns. As a result of the pandemic, the food industry has faced numerous challenges. Due to imposed restrictions such as lockdown, the dine-in restaurants, which account for two-thirds of the food industry, were negatively impacted and faced massive financial losses. However, because cloud kitchens operate entirely on a delivery-only basis, restaurant owners can easily continue their operations and better serve their customers. Consumer preferences have shifted from dine-in to food delivery, fueling the growth of the Global Cloud Kitchen Market.
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Global Cloud Kitchen Market Key Segments Covered:
The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2030. This report contains statistics on product type segment growth estimates and forecasts.
- Independent Cloud Kitchen
- Commissary or Shared Kitchen
- Kitchen Pods
By Food Type,
- Burger and Sandwich
- Pizza and Pasta, Chicken
- Seafood, Mexican and Asian Food
- North America
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends, and strategies for this market. It traces the market’s historic and forecast market growth by geography.
Global Cloud Kitchen Market Key Players:
The Global Cloud Kitchen Market study provides market data by the competitive landscape, revenue analysis, market segments, and detailed analysis of key market players such as; Cloud Kitchens, Dahmakan (Pop Meals), DoorDash, Ghost Kitchen Orlando, Kitchen United, Kitopi, Rebel Foods, Starbucks Coffee Company, Swiggy, Zuul Kitchens, Inc.
SPER Market Research
Smith Williams, Business Consultant – USA